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Category: Pastry and local sweets
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Adress: 10 via A. Gramsci 08030 Atzara (NU)
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Telephone: (+39) 0784 65103
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Fax: (+39) 0784 65103
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Mail to:
oasideldolce.atzara@hotmail.it
The pastry shop ‘L’oasi Del Dolce’ is an individual firm located in Atzara, filed in the
Registrar of Artisan Companies at the Chamber of Commerce of Nuoro.
Producing artisan local sweets, it supplies a mainly local market and includes catering
services for ceremonies. Raw materials are all certified and guaranteed, either with regard to
their freshness and their quality.
Pastry-making is thoroughly controlled in order to obtain a safe, quality product. Moreover,
the wholesomeness and storage of foods are ensured by the use of refrigerating furniture and
appropriate shelves.
Hygienic measures are implemented through a H.A.C.C.P. self-control programme.
Produzioni
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"Amaretti": almonds (either sweet and bitter), sugar, egg white, lemon.
Awarded with the ‘Torrone d’oro’ prize at the first regional exhibition of Sardinian local
sweets (in the municipality of Tonara).
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Petitefours: almonds (either sweet and bitter), sugar, egg white, flavours.
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"Gueffos": almonds, syrup, flavours.
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Pastriets: short pastry, nuts, hazelnuts and almonds, eggs, flavours.
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"Pabassinos": flour, sugar, lard, eggs, raisins, nuts, hazelnuts, flavours, icing
and nonpareils.
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"Pane de sapa": ‘sapa’, flour, ‘biga’(mother yeast), raisins, nuts, hazelnuts,
almonds, flavours and nonpareils.
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‘Small fruits’: almonds, sugar, water and flavours.
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"Germinos": sugar, water, almonds, flavours and nonpareils.
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Doughnuts: short pastry (with or without jam).
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Chocolate: Easter eggs and other artistic confectionery.
